Community Food Security in New Hampshire

University of New Hampshire

Durham, NH


To examine food access and affordability at the community level in New Hampshire and the extent to which dietary-related illness is associated with reduced access to healthy foods by conducting a research study about the availability of quality, affordable food across the state.

Details

Amount Awarded: $36,095.00
Award Date: June 16, 2008
Time Frame: September 1, 2008 - March 31, 2010

EH Contact

Sue Fulton
+1 603-228-2448 ext. 312