Manchester Food Hub Planning Project

International Institute of Boston/New Hampshire

Boston, MA

To develop a viable Manchester-based food hub that will improve the health outcomes of low-income Manchester consumers through democratized access to fresh produce by conducting a feasibility study to understand consumer demands and needs, document production capacity, develop a simulated financial model, and determine optimal operational structure.


Amount Awarded: $30,597.00
Award Date: June 18, 2012
Time Frame: July 1, 2012 - January 31, 2013

EH Contact

Kelly Laflamme
+1 603-228-2448 ext. 317