Andie brings expertise in public health, environmental education and sustainable food systems as well as deep skills in community outreach and program delivery. Prior to joining the Endowment, Andie served as School and Community Programs Director for the Prescott Farm Environmental Education Center in Laconia. Prior to that, Andie held several positions throughout New England including Lead Educator for Cedar Circle Farm in East Thetford, Vermont and Field Teacher for the University of Maine 4-H Camp and Learning Center. She also served at FoodCorps in Marshall, Arkansas.

Additionally, Andie worked on the Donor Relations team at the World Food Program based in Washington, DC.

Andie holds a Bachelor of Science from George Washington University Milken Institute of Public Health. She spent several months of her studies at the School of International Training in Nairobi, Kenya.